Theobroma Cacao (Cocoa) Seed Butter | Abbey Essentials
THEOBROMA CACAO (COCOA) SEED BUTTER
OVERVIEW
Cocoa Butter is a rich, plant-derived fat extracted from cocoa beans. It creates a protective barrier on skin, locking in moisture and imparting a smooth, velvety feel to balms, lotions and lip care products.
WHY CHOOSE ABBEY ESSENTIALS COCOA BUTTER?
Our cosmetic-grade butter is press-extracted and minimally refined, preserving fatty acids (oleic, palmitic, stearic) and antioxidants to help buffer UV-induced free radicals and support skin health.
KEY BENEFITS
- Provides occlusive moisture barrier
- Enhances skin elasticity and softness
- Rich in nourishing fatty acids
- Antioxidant properties help mitigate photo-aging
- Melts on contact for smooth application
FORMULATION GUIDELINES
- Melt gently at 40–45 °C
- Incorporate into oil phase of formulations
- Use between 1–30 % for texture and barrier effects
- Compatible with butters, oils and waxes
SAFETY & REGULATORY
Generally recognised as safe in cosmetics. Low allergenic risk. Complies with EC 1223/2009. MSDS available on request.
STORAGE & HANDLING
Store at ? 25 °C away from direct sunlight. Shelf life: 24 months unopened.
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