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Theobroma Cacao (Cocoa) Seed Butter | Abbey Essentials

Theobroma Cacao (Cocoa) Seed Butter

Key Facts 🔎
INCI Name Theobroma Cacao (Cocoa) Seed Butter
Function Occlusive emollient · Skin protector
Typical Use Level 1–30 %
Form Soft white solid (melts > 35 °C)
Solubility Oil-soluble; insoluble in water
Origin Natural (cocoa bean fat)

Overview

Cocoa Butter is a rich, plant-derived fat extracted from cocoa beans. It creates a protective barrier on skin, locking in moisture and imparting a smooth, velvety feel to balms, lotions and lip care products.

Why Choose Abbey Essentials Cocoa Butter?

Our cosmetic-grade butter is press-extracted and minimally refined, preserving fatty acids (oleic, palmitic, stearic) and antioxidants to help buffer UV-induced free radicals and support skin health.

Key Benefits

  • Provides occlusive moisture barrier
  • Enhances skin elasticity and softness
  • Rich in nourishing fatty acids
  • Antioxidant properties help mitigate photo-aging
  • Melts on contact for smooth application

Formulation Guidelines

  • Melt gently at 40–45 °C
  • Incorporate into oil phase of formulations
  • Use between 1–30 % for texture and barrier effects
  • Compatible with butters, oils and waxes

Safety & Regulatory

Generally recognised as safe in cosmetics. Low allergenic risk. Complies with EC 1223/2009. MSDS available on request.

Storage & Handling

Store at ≤ 25 °C away from direct sunlight. Shelf life: 24 months unopened.

Browse more raw materials in our Raw Materials collection.

Cocoa Butter

Cocoa Butter

£164.29 GBP
£164.29 GBP
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