Theobroma Cacao (Cocoa) Seed Butter

Overview

Cocoa Butter is a rich, plant-derived fat extracted from cocoa beans. It creates a protective barrier on skin, locking in moisture and imparting a smooth, velvety feel to balms, lotions and lip care products.

Why Choose Abbey Essentials Cocoa Butter?

Our cosmetic-grade butter is press-extracted and minimally refined, preserving fatty acids (oleic, palmitic, stearic) and antioxidants to help buffer UV-induced free radicals and support skin health.

Key Benefits

• Provides occlusive moisture barrier
• Enhances skin elasticity and softness
• Rich in nourishing fatty acids
• Antioxidant properties help mitigate photo-aging
• Melts on contact for smooth application

Formulation Guidelines

• Melt gently at 40–45 °C
• Incorporate into oil phase of formulations
• Use between 1–30 % for texture and barrier effects
• Compatible with butters, oils and waxes

Safety & Regulatory

Generally recognised as safe in cosmetics. Low allergenic risk. Complies with EC 1223/2009. MSDS available on request.

Storage & Handling

Store at ≤ 25 °C away from direct sunlight. Shelf life: 24 months unopened.

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